1. SPS Accounts:
    Do you find yourself coming back time after time? Do you appreciate the ongoing hard work to keep this community focused and successful in its mission? Please consider supporting us by upgrading to an SPS Account. Besides the warm and fuzzy feeling that comes from supporting a good cause, you'll also get a significant number of ever-expanding perks and benefits on the site and the forums. Click here to find out more.
    Dismiss Notice
Dismiss Notice
You are currently viewing Boards o' Magick as a guest, but you can register an account here. Registration is fast, easy and free. Once registered you will have access to search the forums, create and respond to threads, PM other members, upload screenshots and access many other features unavailable to guests.

BoM cultivates a friendly and welcoming atmosphere. We have been aiming for quality over quantity with our forums from their inception, and believe that this distinction is truly tangible and valued by our members. We'd love to have you join us today!

(If you have any problems with the registration process or your account login, please contact us. If you've forgotten your username or password, click here.)

How do you like your eggs?

Discussion in 'Whatnots' started by Dice, May 14, 2012.

Page 1 of 3
  1. Dice

    Dice ★ SPS Account Holder Adored Veteran

    Joined:
    Jun 23, 2002
    Messages:
    5,125
    Media:
    24
    Likes Received:
    149
    Gender:
    Female
    Remove all ads!
    How do you like your eggs? Sunny side up? Scrambled? Hard boiled? Soft boiled? Green with ham? Not at all? etc

    You get the idea :p
     
    Dice, May 14, 2012
    #1
  2. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

    Joined:
    Jan 16, 2005
    Messages:
    3,224
    Media:
    40
    Likes Received:
    218
    Gender:
    Female
    Since I got pregnant I can't get enough of fried eggs on toast but normally have then scrambled
     
    Silvery, May 14, 2012
    #2
  3. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Oct 19, 2000
    Messages:
    10,415
    Media:
    40
    Likes Received:
    232
    Gender:
    Male
    In order of preference for just eating as an egg (i.e not part of some other recipe): over-easy, scrambled, hard-boiled.

    Of course you have to have them hard-boiled or poached for certain recipes.
     
    Blackthorne TA, May 14, 2012
    #3
  4. Ofelix

    Ofelix The world changes, we do not, what irony!

    Joined:
    Dec 19, 2002
    Messages:
    5,989
    Media:
    5
    Likes Received:
    111
    Gender:
    Male
    turned ? I dunno how you say it in English. Y'know you let it cook for about a minute and then turned it over so the yellow is still liquid (and awesome) but covered with a thin layer of... whiteness ? Scrambled eggs are evil though, evil. Hard boiled is ok, if you're making a salad or something.
     
    Ofelix, May 14, 2012
    #4
  5. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Oct 19, 2000
    Messages:
    10,415
    Media:
    40
    Likes Received:
    232
    Gender:
    Male
    That's over-easy.
     
    Blackthorne TA, May 15, 2012
    #5
  6. Gaear

    Gaear ★ SPS Account Holder Resourceful

    Joined:
    Nov 13, 2006
    Messages:
    1,877
    Media:
    13
    Likes Received:
    180
    Preferably in an omelette, but if not that, scrambled, then over easy. :yum:

    They're also best when shared with (and prepared by) your special lady in the morning. I make the coffee, so it evens out. ;)
     
    Gaear, May 15, 2012
    #6
  7. Beren

    Beren Lovesick and Lonely Wanderer Staff Member Member of the Week Distinguished Member ★ SPS Account Holder Resourceful Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Jun 5, 2002
    Messages:
    3,962
    Media:
    1,157
    Likes Received:
    251
    Gender:
    Male
    Sunny-side up, with a generous sprinkling of salt on the yolk.
     
    Beren, May 15, 2012
    #7
  8. Montresor

    Montresor Mostly Harmless Staff Member ★ SPS Account Holder

    Joined:
    Aug 11, 2005
    Messages:
    3,103
    Media:
    127
    Likes Received:
    183
    Gender:
    Male
    Hard-boiled, with salt and pepper, sliced, on a slice of dark bread.
     
    Montresor, May 15, 2012
    #8
  9. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

    Joined:
    Jan 16, 2005
    Messages:
    3,224
    Media:
    40
    Likes Received:
    218
    Gender:
    Female
    Raw I think :lol:
     
    Silvery, May 15, 2012
    #9
  10. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

    Joined:
    May 26, 2003
    Messages:
    6,586
    Media:
    2
    Likes Received:
    162
    Fried and runny, of course. Not sure what that means in your funny North American egg-phrases. 'Sunny side up' perhaps?

    Nothing better than having a full slap up fry up with all the trimmings, and dipping your sausage in your runny egg. Awwww yeeeeeaaaa.
     
    Barmy Army, May 15, 2012
    #10
  11. Harbourboy

    Harbourboy Take thy form from off my door! Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    May 29, 2003
    Messages:
    13,354
    Likes Received:
    99
    Never heard of 'over easy' before. I learn something every day around here.

    Poached would be my choice.
     
    Harbourboy, May 15, 2012
    #11
  12. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

    Joined:
    May 26, 2003
    Messages:
    6,586
    Media:
    2
    Likes Received:
    162
    Those silly little Yanks eh! This is what happens when you let the colonials run amok.
     
    Barmy Army, May 15, 2012
    #12
  13. T2Bruno

    T2Bruno The only source of knowledge is experience Distinguished Member ★ SPS Account Holder Adored Veteran New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Nov 12, 2004
    Messages:
    9,776
    Media:
    15
    Likes Received:
    440
    Gender:
    Male
    Anyway but raw. Scrambled with a generous coating of tobasco sauce is good.
     
    T2Bruno, May 15, 2012
    #13
  14. Dice

    Dice ★ SPS Account Holder Adored Veteran

    Joined:
    Jun 23, 2002
    Messages:
    5,125
    Media:
    24
    Likes Received:
    149
    Gender:
    Female
    Half of a lightly buttered English-muffin, with a slice of honey ham, then a poached egg with the yolk still runny topped by a little bit of cheddar cheese sauce (not too heavy) and a little sprinkling of grated cheese on top to finish the look.

    That would be on a special day. Generally I just like the over-easy on a slice of toast. (It's not raw Silvery!) :p
     
    Dice, May 15, 2012
    #14
  15. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Oct 19, 2000
    Messages:
    10,415
    Media:
    40
    Likes Received:
    232
    Gender:
    Male
    Wikipedia actually has all the fried egg terms apparently common only in the US and Canada.

    Basically there are ~5 levels of fried egg that I'm familiar with:
    1. Sunny-side-up: Only one side of the egg is cooked; the top part of the white is still a bit runny and the yolk is runny.
    2. Over-easy: The egg is flipped so that most of the white is cooked but the yolk is runny.
    3. Over-medium: Like over-easy, but cooked longer so all the white is fully cooked and the yolk is getting firm.
    4. Over-well: Cooked longer than over-medium so the yolk is solid
    5. Over-hard: Break the yolk and cook the whole thing until it's all solid
     
    Blackthorne TA, May 15, 2012
    #15
    Taluntain likes this.
  16. Aldeth the Foppish Idiot

    Aldeth the Foppish Idiot Armed with My Mallet O' Thinking Veteran

    Joined:
    May 15, 2003
    Messages:
    12,434
    Media:
    46
    Likes Received:
    250
    Gender:
    Male
    Yeah, I like my fried eggs over hard, because I usually put them on toast, and the runny yoke makes a mess. Most of the time I eat fried eggs in the form of an omelet, but either way, I don't dig yoke running all over the place.

    From BTA's link:

    This is true. My wife's family are Maryland natives and they refer to sunny side up as "dippy eggs".
     
    Aldeth the Foppish Idiot, May 15, 2012
    #16
  17. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

    Joined:
    Jan 16, 2005
    Messages:
    3,224
    Media:
    40
    Likes Received:
    218
    Gender:
    Female
    I've always wondered what an English muffin was...sounds a bit MUG to me :lol:
     
    Silvery, May 15, 2012
    #17
  18. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

    Joined:
    May 26, 2003
    Messages:
    6,586
    Media:
    2
    Likes Received:
    162
    Yes, they are very NA terms. Anywhere else in like, the entire world, eggs are 'fried', 'poached', 'scrambled' or 'boiled'. Americans apparently made up all these other terms because they don't vaccine their hens against salmonella, and so are ****-scared of eating a 'sunny side up' fried egg. But that's the only way anyone else eats a fried egg. Why would you want a fried egg without a runny yolk?! Ugh.

    I'm a bit confused how you can flip an egg whilst frying it without breaking the yolk and having a messy frying pan!
     
    Barmy Army, May 15, 2012
    #18
  19. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

    Joined:
    Jan 16, 2005
    Messages:
    3,224
    Media:
    40
    Likes Received:
    218
    Gender:
    Female
    I do it to make sure the white is cooked. I hate that gunk on eggs but if you're quick enough you still get a runny yolk
     
    Silvery, May 15, 2012
    #19
  20. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

    Joined:
    Oct 19, 2000
    Messages:
    10,415
    Media:
    40
    Likes Received:
    232
    Gender:
    Male
    It's actually very easy. I guess we're just more skilled with a pan than the Limeys ;)

    I agree about the fried egg with runny yolk though. I don't like much runny white though. It all depends on what you like in your fried egg; those stodgy English have no idea what they're missing! :)
     
    Blackthorne TA, May 15, 2012
    #20
Page 1 of 3
Sorcerer's Place is a project run entirely by fans and for fans. Maintaining Sorcerer's Place and a stable environment for all our hosted sites requires a substantial amount of our time and funds on a regular basis, so please consider supporting us to keep the site up & running smoothly. Thank you!

Sorcerers.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on amazon.com, amazon.ca and amazon.co.uk. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.