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How do you like your eggs?

Discussion in 'Whatnots' started by Dice, May 14, 2012.

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  1. Dice

    Dice ★ SPS Account Holder Adored Veteran

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    Remove all ads!
    How do you like your eggs? Sunny side up? Scrambled? Hard boiled? Soft boiled? Green with ham? Not at all? etc

    You get the idea :p
     
    Dice, May 14, 2012
    #1
  2. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

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    Since I got pregnant I can't get enough of fried eggs on toast but normally have then scrambled
     
    Silvery, May 14, 2012
    #2
  3. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    In order of preference for just eating as an egg (i.e not part of some other recipe): over-easy, scrambled, hard-boiled.

    Of course you have to have them hard-boiled or poached for certain recipes.
     
    Blackthorne TA, May 14, 2012
    #3
  4. Ofelix

    Ofelix The world changes, we do not, what irony!

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    turned ? I dunno how you say it in English. Y'know you let it cook for about a minute and then turned it over so the yellow is still liquid (and awesome) but covered with a thin layer of... whiteness ? Scrambled eggs are evil though, evil. Hard boiled is ok, if you're making a salad or something.
     
    Ofelix, May 14, 2012
    #4
  5. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    That's over-easy.
     
    Blackthorne TA, May 15, 2012
    #5
  6. Gaear

    Gaear ★ SPS Account Holder Resourceful

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    Preferably in an omelette, but if not that, scrambled, then over easy. :yum:

    They're also best when shared with (and prepared by) your special lady in the morning. I make the coffee, so it evens out. ;)
     
    Gaear, May 15, 2012
    #6
  7. Beren

    Beren Lovesick and Lonely Wanderer Staff Member Distinguished Member ★ SPS Account Holder Resourceful Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    Sunny-side up, with a generous sprinkling of salt on the yolk.
     
    Beren, May 15, 2012
    #7
  8. Montresor

    Montresor Mostly Harmless Staff Member ★ SPS Account Holder

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    Hard-boiled, with salt and pepper, sliced, on a slice of dark bread.
     
    Montresor, May 15, 2012
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  9. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

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    Raw I think :lol:
     
    Silvery, May 15, 2012
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  10. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

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    Fried and runny, of course. Not sure what that means in your funny North American egg-phrases. 'Sunny side up' perhaps?

    Nothing better than having a full slap up fry up with all the trimmings, and dipping your sausage in your runny egg. Awwww yeeeeeaaaa.
     
    Barmy Army, May 15, 2012
    #10
  11. Harbourboy

    Harbourboy Take thy form from off my door! Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    Never heard of 'over easy' before. I learn something every day around here.

    Poached would be my choice.
     
    Harbourboy, May 15, 2012
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  12. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

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    Those silly little Yanks eh! This is what happens when you let the colonials run amok.
     
    Barmy Army, May 15, 2012
    #12
  13. T2Bruno

    T2Bruno The only source of knowledge is experience Distinguished Member ★ SPS Account Holder Adored Veteran New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    Anyway but raw. Scrambled with a generous coating of tobasco sauce is good.
     
    T2Bruno, May 15, 2012
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  14. Dice

    Dice ★ SPS Account Holder Adored Veteran

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    Half of a lightly buttered English-muffin, with a slice of honey ham, then a poached egg with the yolk still runny topped by a little bit of cheddar cheese sauce (not too heavy) and a little sprinkling of grated cheese on top to finish the look.

    That would be on a special day. Generally I just like the over-easy on a slice of toast. (It's not raw Silvery!) :p
     
    Dice, May 15, 2012
    #14
  15. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    Wikipedia actually has all the fried egg terms apparently common only in the US and Canada.

    Basically there are ~5 levels of fried egg that I'm familiar with:
    1. Sunny-side-up: Only one side of the egg is cooked; the top part of the white is still a bit runny and the yolk is runny.
    2. Over-easy: The egg is flipped so that most of the white is cooked but the yolk is runny.
    3. Over-medium: Like over-easy, but cooked longer so all the white is fully cooked and the yolk is getting firm.
    4. Over-well: Cooked longer than over-medium so the yolk is solid
    5. Over-hard: Break the yolk and cook the whole thing until it's all solid
     
    Blackthorne TA, May 15, 2012
    #15
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  16. Aldeth the Foppish Idiot

    Aldeth the Foppish Idiot Armed with My Mallet O' Thinking Veteran

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    Yeah, I like my fried eggs over hard, because I usually put them on toast, and the runny yoke makes a mess. Most of the time I eat fried eggs in the form of an omelet, but either way, I don't dig yoke running all over the place.

    From BTA's link:

    This is true. My wife's family are Maryland natives and they refer to sunny side up as "dippy eggs".
     
    Aldeth the Foppish Idiot, May 15, 2012
    #16
  17. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

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    I've always wondered what an English muffin was...sounds a bit MUG to me :lol:
     
    Silvery, May 15, 2012
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  18. Barmy Army

    Barmy Army Simple mind, simple pleasures... Adored Veteran

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    Yes, they are very NA terms. Anywhere else in like, the entire world, eggs are 'fried', 'poached', 'scrambled' or 'boiled'. Americans apparently made up all these other terms because they don't vaccine their hens against salmonella, and so are ****-scared of eating a 'sunny side up' fried egg. But that's the only way anyone else eats a fried egg. Why would you want a fried egg without a runny yolk?! Ugh.

    I'm a bit confused how you can flip an egg whilst frying it without breaking the yolk and having a messy frying pan!
     
    Barmy Army, May 15, 2012
    #18
  19. Silvery

    Silvery I won't pretend to be your friend coz I'm just not ★ SPS Account Holder Adored Veteran

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    I do it to make sure the white is cooked. I hate that gunk on eggs but if you're quick enough you still get a runny yolk
     
    Silvery, May 15, 2012
    #19
  20. Blackthorne TA

    Blackthorne TA Master in his Own Mind Staff Member ★ SPS Account Holder Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!) New Server Contributor [2012] (for helping Sorcerer's Place lease a new, more powerful server!) Torment: Tides of Numenera SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    It's actually very easy. I guess we're just more skilled with a pan than the Limeys ;)

    I agree about the fried egg with runny yolk though. I don't like much runny white though. It all depends on what you like in your fried egg; those stodgy English have no idea what they're missing! :)
     
    Blackthorne TA, May 15, 2012
    #20
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