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POLL: Favorite Pizza Toppings...

Discussion in 'Whatnots' started by Sir Belisarius, Nov 1, 2002.

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  1. Sir Belisarius

    Sir Belisarius Viconia's Boy Toy Distinguished Member ★ SPS Account Holder

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    Remove all ads!
    [​IMG] What is your favorite pizza topping? I love mushrooms and pepperoni...

    Post yours here. Sorry, it's Friday. I'm bored. And hungry. Grumble grumble grumble...

    Poll Information
    This poll contains 1 question(s). 43 user(s) have voted.
    You may not view the results of this poll without voting.

    Poll Results: Favorite Pizza Toppings... (43 votes.)

    Favorite Pizza Toppings... (Choose 2)
    * Extra Cheese - 12% (5)
    * Pepperoni - 37% (16)
    * Sausage - 14% (6)
    * Meatballs - 7% (3)
    * Hamburger - 2% (1)
    * Bacon - 2% (1)
    * Ham (or Canadian Bacon for all the Canucks out there) - 14% (6)
    * Anchovies - 7% (3)
    * Onions - 7% (3)
    * Peppers (Any Kind) - 5% (2)
    * Olives - 5% (2)
    * Pineapple - 14% (6)
    * Mushrooms (or other Fungi) - 21% (9)
    * Broccoli - 0% (0)
    * White Pizza (Olive oil and ricotta used instead of red sauce) - 2% (1)
    * I put something completely different on my pizza! (List it here) - 14% (6)
    * I have never had pizza before - 0% (0)
    * I like my pizza plain, thank you very much! - 5% (2)
    * I hate pizza! - 0% (0)
    * Hey! I ordered a cheeseburger! ;) - 0% (0)
     
    Sir Belisarius, Nov 1, 2002
    #1
  2. 8people

    8people 8 is just another way of looking at infinite ★ SPS Account Holder Adored Veteran

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    [​IMG] What a coincedence - I just ate pizza :lol:

    *gives Sir Bel pizza to stop him from being hungry*
     
    8people, Nov 1, 2002
    #2
  3. Ragusa

    Ragusa Eternal Halfling Paladin Veteran

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    My favourites are all non-standard as follows, unranked though ;)
    • Rucola (some green vegetable I don't know the english name of :shake: ) and cheese is great,
    • frutti-di-mare and
    • my selfmade Pizza Ragusa (tm) with garlic, onion, olives, ham and cheese.
    :roll: :spin: pizza :) :roll:

    [ November 01, 2002, 21:18: Message edited by: Ragusa ]
     
    Ragusa, Nov 1, 2002
    #3
  4. Sir Belisarius

    Sir Belisarius Viconia's Boy Toy Distinguished Member ★ SPS Account Holder

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    [​IMG] Doh! I can't believe I forgot garlic!!!! Great for taste! Bad for kissing later...
     
    Sir Belisarius, Nov 1, 2002
    #4

  5. Thorin Gems: 9/31
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    Umm last time I checked Canadian bacon is not ham, Canadian bacon is a form of bacon. It should be it’s own option as you can get either Canadian bacon, bacon, or ham on a pizza
     
    Thorin, Nov 1, 2002
    #5
  6. Sir Belisarius

    Sir Belisarius Viconia's Boy Toy Distinguished Member ★ SPS Account Holder

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    [​IMG] I always thought it was just salty ham...Sorry if I offended Canada... ;)
     
    Sir Belisarius, Nov 1, 2002
    #6

  7. SC Gems: 23/31
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    I couldn't pick all the things I wanted... *wail*... ;) Beli-Dancer...
     
    SC, Nov 1, 2002
    #7

  8. Yerril Gems: 22/31
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    Gotta love a good bit of spicy beef...mmmm...

    Failing that, there's a great pizza you can get from Tesco with BBQ chicken! It sounds wierd but it's damn nice!
     
    Yerril, Nov 2, 2002
    #8

  9. Blog Gems: 23/31
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    Why is broccoli in the list? yuck! (no offense to broccoli.. I've just never seen it on pizza before)
     
    Blog, Nov 2, 2002
    #9
  10. Falstaff

    Falstaff Sleep is for the Weak of Will Veteran

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    Mmmm - sausage.

    BTW - for any Pizza Hut fans out there, stay far, far away from their "Chicago Deep Dish" pizza - it is just gross! I mean, I love cheese and all, but the one I had tonight was enough to make me swear off dairy products for the rest of the week!!
     
    Falstaff, Nov 2, 2002
    #10
  11. Ragusa

    Ragusa Eternal Halfling Paladin Veteran

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    [​IMG] On a food fair in Cologne I spoke with a spanish sausage producer who with a surprised tone explained me that the majority of their production goes to britain - since the english seem convinced that his spicy spanish sausage is the classical ingredience for a genuine italian pizza :evil: That was really funny :shake: :lol:

    [ November 02, 2002, 09:36: Message edited by: Ragusa ]
     
    Ragusa, Nov 2, 2002
    #11

  12. the god Gems: 13/31
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    [​IMG] the minimum requirements for a classic italian pizza are a thin pizza base, tomato sauce infused with basil and usually oregano. without these it isn't an italian pizza per se. cheese (including mozzerella) is not an essential component, it's just a topping. also stuff like 'deep pan' are american inventions! (was a waiter in various pizza restaurants for 6years while a student... i know my pizza!)

    voted for anchovies btw, which narrowly edged-out pepperoni and peppers. :mmm:
     
    the god, Nov 2, 2002
    #12

  13. Faragon Gems: 25/31
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    Ham and Funghi! :)
     
    Faragon, Nov 2, 2002
    #13
  14. The Kilted Crusader

    The Kilted Crusader The Famous Last words "Hey guys, watch THIS!" Veteran

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    plenty of cheese then beans and pineapple. I'm deadly serious, you should try this as it absolutely amazing
     
    The Kilted Crusader, Nov 2, 2002
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  15. ejsmith Gems: 25/31
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    I'm not really all that picky.

    Protein and carbohydrates. If it's got both, I'm there on the pizza.

    I don't think I've ever eaten anchovies, though.
     
    ejsmith, Nov 2, 2002
    #15

  16. Lazy Bonzo Gems: 24/31
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    [​IMG] :D Just had a ham an pineapple hawaian pizza! yay i love pineapple on ma pizza mmmmmmmmmmm pineapple :p :p /me droools all over my keyboard and gets tongue electrocuted from the ensuing sparks, oh dear.
     
    Lazy Bonzo, Nov 2, 2002
    #16

  17. L Gems: 6/31
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    Blog, broccoli is quite nice on pizza.
     
    L, Nov 2, 2002
    #17
  18. joacqin

    joacqin Confused Jerk Adored Veteran Pillars of Eternity SP Immortalizer (for helping immortalize Sorcerer's Place in the game!)

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    I took the other option, nothing beats a kebab/gyros pizza!! With garlic sauce, feferoni and some onions! Yum yum yum :D
     
    joacqin, Nov 2, 2002
    #18

  19. Big B Gems: 27/31
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    [​IMG] I'm a big fan of Sir Bel peppers as a pizza topping myself.

    Other goodies include: mushrooms and chicken. I love Pizza Hut's chicken supreme pizza.

    [ November 02, 2002, 23:28: Message edited by: Big B ]
     
    Big B, Nov 2, 2002
    #19

  20. Nutrimat Gems: 12/31
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    I like to make my own "Mexican Pizzas". I start with a round flat Cheese and pepper bread (they sell them in Giant Eagle grocery stores). I use salsa instead of pizza sauce, and a mixture of colby and pepper jack cheese. It's topped with spicy pepperoni, sliced hot peppers, portabella mushroom slices, and sometimes a bit of crumbled hot sausage.

    Other unusual pizzas that I've gotten from pizza shops in Pittsburgh:

    Perogie Pizza: For those not in the know, a perogie is a small pasta dough pocket stuffed with mashed potatoes and a little cheese, sometimes other ingredients (onion), and cooked in butter. Sometimes spelled pierogi. This pizza had the crust, a little butter, potatoes, and mozzerella cheese, and some sauteed onions on top. Delicious! Unfortunately, the only place that I know of that made them is no longer in business.

    Big Burger Pizza: Crust, hamburger meat, cheddar, pickles, onions, a bit of lettuce, and Thousand Island dressing. Tastes almost exactly like a Big Mac.

    Philly Steak Pizza: Crust, steak, onions, green peppers, then another crust upside down on top of it all. Also known as "sandwich pizza".
     
    Nutrimat, Nov 3, 2002
    #20
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